Masak - masak

One of my favourite lauk is Masak Lemak Cili Padi Udang/Ketam/Daging Salai. So yesterday i decided to cook Masak Lemak Cili Padi Daging Salai for lunch. I googled the recipe and ask one of my fren to guide. Maka terhasillah Masak Lemak Cili Padi Daging Salai CheYah version. Hehehehe......the taste is quite good eventhough i omitted few things while cooking this Masak Lemak (perasannyaaaaaaaaaa............tapi ok la for the first time kan...)

For today's lunch i cooked Daging Goreng and Sayur Bayam

Enjoy the pic and the recipe

Masak Lemak Daging Salai (Roasted Beef in Coconut Gravy)

Beef
Coconut milk
Cili Padi
Tumeric - omitted, i used tumeric powder
Tumeric leave - omitted
Lemon grass
Asam keping
Pineapple ( you may opt for bamboo shoot or Belimbing buluh)

Beef roasted half cook and thinly sliced set aside
Pound the cili padi(and tumeric)
Boiled with small amout of water
Add in coconut milk, lemongrass, asam keping, tumeric powder and bring to boil
Add beef, pineapple & salt wait until cook
Ready to serve

Daging Goreng CheYah (Che Yah's Stir Fry Beef )


Beef
Potatoes
Shallot
Garlic
Ginger
Chilli powder
Tumeric pwder
Salt
Oyster sauce
Onion

Pound shallot,garlic & ginger
Marinade all the pounded ingredient with beef
Add in chilli powder,tumeric, salt & oyster sauce
Fry potatoes until half cook and put aside
Fry the beef and add in small amount of water (add in more water if you want more gravy)
Add in potatoes and onion wait until cook
Serve